Job Title: Banquet Captin

Salary/Shift: $22.00

Status: On call

• Assist Banquet Manager and Assitant Banquet Manager in the performance of daily duties.
• Plan, coordinate, control and organize staff events and maintain excellent service standards.
• Maintain all departmental equipment and report all property damage or deficiencies to engineering for repair.
• Facilitate daily stand up meetings for all functions with Service Staff.
• Coordinate services required by Stewarding and Culinary Departments.
• Ensures accurate setup of functions.
• Work closely with clients/meeting planners and Catering Managers to ensure functions flow smoothly and challenge free.
• Ensure buffet are creative and set on time and per BEOs
• Provide buffet signage to include dietary facts in advance of events.
• Maintain the cleanliness of the department (back hallway, meeting rooms and pre-function space.)

ENVIRONMENT & POSITION ANALYSIS:

• Move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance. Stand, walk or sit for an extended period or for an entire work shift.  Requires repetitive motion, including utilizing telephone/computer for an extended period or for an entire shift.

TOOLS & EQUIPMENT:

• Coffee maker/urn, toaster, bus trays, dishware, silverware, glassware and queen-mary cart.