Monarch Casino & Resort, Inc.

Returning Candidate?

Line Cook ($15 + up to $200 monthly bonus!)

Line Cook ($15 + up to $200 monthly bonus!)

ID 
2018-6447
Employment Type 
Full-Time
Department 
336 The Buffet BOH
Job Locations 
US-CO-Black Hawk

More information about this job

Overview

Are you interested in…..A Fast Track Career, Paid College Tuition, Free Meals, Discounted Transportation, Health Benefits?

 

Interview now for on the spot hire!

 

Monarch Casino Black Hawk is a central part of a vibrant and diverse mountain community that focuses on providing an outstanding experience for our guests.  Build your career in a dynamic and fast paced environment where you can pursue your interests.

 

Don’t want to drive to Black Hawk?  You don’t have to!  Check out these casino bus routes at www.casinoshuttle.com or www.aceexpresscoaches.com. As a Team Member of Monarch you can ride the casino bus for less than $5 per day!

 

Benefits Include:

  • Employee Referral Program – Not only do we pay our current TM $450, we pay your referral up to $225!
  • Education/Tuition Reimbursement up to $6,000 per calendar year for part time and full time team members!
  • Up to $100 in Weekly Cash Prizes
  • 1 Free Meal per Shift!
  • Round Trip Bus Tickets for Less Than $5 per Day!
  • Free Parking

Full Time Team Members also enjoy:

    • Paid Vacation
    • 6 Paid Holidays!
    • Health Benefit Insurance Package (medical, dental, vision, and disability and more)
    • 401k Retirement Plan with Company Match!

Responsibilities

  • Apply various cooking methods to meats, fish, vegetables, and other foods.
  • Execute prep lists and check lists in a timely manner as outlined by the supervisor.
  • Inspect food preparation and service areas to ensure observance of safe, sanitary food-handling practices.
  • Excellent memory skills allowing for preparation of many dishes at the same time.
  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, piercing them with utensils, and through the use of thermometers.
  • Must accurately distinguish flavors of salty, sweet, burnt, sour, bitter, spicy, and spoiled. 
  • Portion, arrange, and garnish food, and serve food to patrons in a timely manner.
  • Regulate temperature of ovens, broilers, grills, and ranges.
  • Season and cook food according to recipes.
  • Substitute for or assist other cooks during emergencies or rush periods.
  • Turn or stir foods to ensure even cooking.
  • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
  • Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment.
  • Perform all duties associated with any kitchen station including pantry, runner, carver, bakery, prep cook and line cook.
  • Follow new recipes and procedures with minimal direction.
  • Shut down and or clean assigned areas as required

Qualifications

  • Be able to lift heavy items
  • Be able to stand/walk for majority of shift
  • Be able to use various types of kitchen equipment
  • Ability to multi-task
  • Breakdown and clean equipment
  • General knowledge of food and safety sanitation standards
  • Work in a fast paced environment
  • Know the entire menu and be able to follow recipes
  • Produce a consistent and quality product

 

 

 

An Equal Opportunity Employer: Monarch Casino Black Hawk does not discriminate on the basis of race, color, religion, national origin, sex, age, disability, genetic information or any other status protected by law or regulation. It is Monarch’s intention that all qualified applicants are given equal opportunity and that selection decisions be based on job-related factors.

 

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